They are made with almond greek yogurt, but if you can't find that flavor, you could easily use plain greek yogurt and add 1/4 t almond extract. If you can find that flavor, it's divine. I was a bit skeptical at first but I found myself trying to scrape every last bit from the inside of the yogurt cup after I had made these.
| Anderson Erickson, you are geniuses. |
Back to pancakes. Make these. You won't regret it.
Almond Poppyseed Protein Pancakes
(serves 2)
Ingredients -
- 1 6 oz container greek yogurt (almond flavored, or plain with 1/4 t almond extract)
- 1 c old fashioned oats
- 1 T chia seeds
- 3/4 c milk (I used vanilla unsweetened almond milk but whatever you have will work)
- 6 drops stevia extract (or 1 T sugar)
- 1/2 T poppy seeds
-Heat skillet over medium heat
-Add yogurt, oats, chia seeds, milk, stevia to blender
-Blend until well combined
-Stir in poppy seeds
-Pour onto hot skillet that's been sprayed with cooking spray
-Cook 3-4 minutes on each side, until golden brown
-Serve with a pat of butter, maple syrup and chopped strawberries (or whatever you like on your pancakes)
Just made these! I added a bit of flax and banana...unfortunately I think the banana made them too thick cuz they didn't cook thru for me, ha ha! Oh well, they were still completely amazing! And I love how they only have oats and yogurt, not oil and flour!
ReplyDeleteOh I'm sorry they didn't cook all the way through. Banana sounds like a great addition. You might have try to play around with the amount of oats. Or add some milk to thin it out?
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