- 1/2 batch of pizza dough
- 1 cup low-fat shredded mozzarella cheese
- 2 t minced garlic, or garlic powder
- 1/4 c grated parmesan cheese
- toppings of your choice (we used sliced tomatoes, broccoli and pepperoni
- marinara sauce to dip
-Preheat oven to 425 degrees
-Roll out pizza dough into 8" by 14" (approximately) rectangle on greased baking sheet (or silpat)
-Use a sharp knife to cut 3-4" slits into each side, about 1" apart, make sure you have the same number strips on both sides
-add cheese to the middle of the dough, put toppings on top of cheese
|All braided up|
-Cut into slices and serve with marinara sauce to dip
This whole meal took me less than 10 minutes to prepare, and I was able to study for a half hour while it was baking. Fantastic!!!!!!
Question of the day: (leave a comment below)
What's your favorite combination of pizza toppings?